The Food Truck Empire Blog

Survey Results: What is the Average Income for a Food Truck Vendor?

Is a food truck worth it? We surveyed 300 full-time food truck owners and asked them to share annual revenue figures for their businesses to help answer this question. Of the 300 that we surveyed, a total of 223 vendors responded with annual income estimates. Vendors were given a list of five options to choose from and instructed to select the option that most closely represented their annual revenue for the previous calendar year.

Food truck owners included in this…

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DIY Guide: How to Build a 100+ Gallon BBQ Smoker Trailer with Blueprints

 DIY Guide: How to Build a 100+ Gallon BBQ Smoker Trailer with Blueprints

Want to build your own BBQ smoker trailer from scratch? In this guide, our goal is to organize everything you need to make your dream smoker in one convenient location. Within this “ultimate guide” you’ll find step-by-step video instructions on how to go about welding your own smoker, the tools and equipment you’ll need to own or get access to, and some free blueprint plans you can download right now and use for inspiration. Let’s do this!

Before we dive…

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How Pho Nomenal Dumpling Food Truck Got Its Start In Raleigh

 How Pho Nomenal Dumpling Food Truck Got Its Start In Raleigh

A self-decribed quarter-life crisis is usually resolved through a long vacation or a couple stiff drinks. Sunny Lin and Sophia Woo went a different route to solve their lack of career and personal fulfillment. They chose to open their own food truck called Pho Nomenal Dumpling Truck, significantly changing the trajectory their careers and lives.

In today’s exclusive interview with co-founder Sophia Woo, we learn how Pho Nomenal Dumpling Truck got its start. As you’ll soon…

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How to Start a Food Truck in Hamilton, Canada, Like Southern Smoke Barbecue House

 How to Start a Food Truck in Hamilton, Canada, Like Southern Smoke Barbecue House

Live in Hamilton? Then you might already know that the Southern Smoke Truck is the only place you can find authentic wood-fired barbecue in the area. Due to the success of the truck, owner Mike Pitton was able to open up his own fast-casual restaurant called the Southern Smoke Barbecue House. In today’s featured interview, Mike was kind enough to sit down and share his story about getting started and what it takes to…

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How to Start a Food Truck in Edmonton like Drift

Drift Food Truck got started back in the early days of the food truck scene of Edmonton in 2011. Fast forward over six years and they are still going strong. In today’s featured interview we got the chance to site down with Nevin & Kara, the owners of this distinguished mobile eatery to share their stories about how they got started and what it’s really like to operate a food truck. If you happen to be fortunate enough to…

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