Hi! I’m Scott Mason, the Head of Operations for the Straw Hat Pizza chain. I didn’t start the business but I grew up going to Straw Hat Pizza and I have always loved our pizza. My grandfather used to take me there as a kid back in the 1970s. I’ve been with Straw Hat Pizza […]
Archive | Franchise RSS feed for this section
Le Macaron French Pastries – Company Overview Founded: 2009 Franchising Since: 2012 Number of Existing Locations: 52 Total Initial Investment: $84,350 to $361,500 Initial Franchise Fee: $45,000 Ongoing Royalty Fee: 6% of gross sales Ad Royalty Fee: 1% of gross sales Net Worth Minimum: $250,000 Agreement Length: 10 years Le Macaron was founded in 2009 […]
Introduction to the Totally Nutz® Franchise Opportunity We are Totally Nutz®, a gourmet cinnamon-glazed nut company. We freshly roast and glaze almonds, cashews, and pecans on-site at events and venues nationwide. Our mission is to be the premier nut vendor worldwide, enhancing people’s event experience by delivering gourmet fresh roasted nuts to patrons and event […]
Introduction to the Popbar Franchise Opportunity Back in 2009, we were looking for a decadent twist on a classic dessert. We discussed ice cream, popsicles, and other frozen treats. Being from Italy, I thought about the possibility of serving gelato in a new way – on a stick! After a lot of research and development, […]
Serious About Food Business?
Join the growing community of foodie entrepreneurs and learn the seven ways entrepreneurs are funding their startups in 2019. Tip: Two of these you don't need to pay back.
- The Complete Breakdown of Food Truck Operation Costs
- 2017 Review of the Best Commercial Grade Shaved Ice Machines
- The Auntie Anne’s Pretzel Food Truck is Completely Amazing.
- How to Select The Right Flavors of Syrup For Your Snow Cone Business
- The Ultimate Food Truck Case Study
- 7 Smart Places to Find Low-Cost Vending Machines For Sale