23 09, 2020

107 Catchy Pakistani Restaurant Name Ideas You Can Use

By |2020-09-19T13:22:23+00:00September 23rd, 2020|Restaurant|0 Comments

Is Pakistani food be the next cultural cuisine discovered by Americans? Currently there are a reported 518,116 that are Pakistani Americans according to the most recent censes data. But this is an increase of 24.17% from the 2010 census. As more Pakistani people continue immigrating to the United States, […]

22 09, 2020

175 Authentic and Unique Japanese Restaurant Name Ideas

By |2020-09-18T21:20:29+00:00September 22nd, 2020|Restaurant|0 Comments

Did you know there are an estimated 25,300 Japanese restaurants operating in the United States alone? According to this report there are over 100,000 Japanese themed restaurants operating outside of Japan. It’s safe to say Japanese food is now enjoyed globally.

With sushi bars being one of the most popular […]

21 09, 2020

149 Unique Korean Restaurant Name Ideas That Aren’t Taken

By |2020-09-18T20:41:15+00:00September 21st, 2020|Restaurant|0 Comments

Korean cuisine started gaining popularity in the United States around 2014. The concept has enjoyed a near meteoric rise since then. In fact, Korean restaurants are bringing in a reported $6.1 billion in the United States alone.

I suppose the secret is out among hungry consumers. Signs of Korean culinary […]

19 09, 2020

143 High-Profit Chicken Wing Restaurant Name Ideas

By |2020-09-17T15:05:53+00:00September 19th, 2020|Restaurant|0 Comments

Coated, fried, and often covered in delicious buffalo sauce, chicken wings are a hugely popular menu item in the United States. In 2019 alone, Americans consumed more than 942 million servings of wings.

Chicken wings are well positioned in the intersection between what customers want and food menu costs. On […]

14 09, 2020

200+ Fancy French Restaurant Name Ideas That Aren’t Taken

By |2020-09-14T13:29:10+00:00September 14th, 2020|Restaurant|0 Comments

I still romanticize France. I’ve never been, but would regularly day dream of visiting the country during French 101 in high school. I imagined bicycling to a nearby market, purchasing a few baguettes and a bottle of olive oil to soak the stuff in. While I can’t speak more than […]