4 10, 2019

How I Converted a House into a Fully Licensed Restaurant – Part 2

By |2019-10-01T13:44:52+00:00October 4th, 2019|Restaurant|0 Comments

Note: This is part two of a post detailing my experiences converting a residential farmhouse into a commercial restaurant space. In part one, I described the building, secured a loan from my sister, and started renovating the space, so if you missed part one, you’ll definitely want […]

3 10, 2019

How I Converted a House into a Fully Licensed Restaurant – Part 1

By |2020-08-11T13:04:56+00:00October 3rd, 2019|Restaurant|0 Comments

A little over two months ago (which is kind of bonkers, now that I think about it), an opportunity presented itself which I had to take advantage of: A house two doors down from where I live, on the corner of a major intersection* with lots of tourist […]

30 09, 2019

8 Specific Ways I Saved Money Opening my Restaurant

By |2019-09-29T20:17:59+00:00September 30th, 2019|Restaurant|0 Comments

When I decided to make the leap from my seasonal food truck into a year-round brick-and-mortar takeout restaurant location, I had no idea how I was going to pay for any of it.

My chef friends had already filled my head with horror stories […]

11 09, 2019

Should You Sell Branded T-Shirts At Your Restaurant? (I Do.)

By |2019-09-11T13:25:11+00:00September 11th, 2019|Restaurant|0 Comments

After a few years toiling away in the sweltering hot, confined space of an 8×10 concession trailer, and enjoying a fair amount of press and accolades, the time seemed right to make the leap into a brick-and-mortar restaurant.

There was just one problem: With […]

19 08, 2019

37 (Good and Bad) Seafood Restaurant Name Ideas You Can Use

By |2020-08-11T13:07:35+00:00August 19th, 2019|Restaurant|0 Comments

Planning to start a seafood restaurant, but can’t come up with the right name?

We’ve compiled 37 business name ideas that will capture the imagination and appetite of future guests while providing you with specific do’s and don’ts when it comes to building the brand.