25 05, 2020

Get Inspired: 101 Best Ice Cream Shop Name Ideas

By |2020-07-02T14:33:24+00:00May 25th, 2020|Restaurant|0 Comments

Planning to open an ice cream shop in your town, but aren’t sure what to name it? This guide offers wide-range of suggestions to help inspire a unique name for your parlour along with a proven strategy for developing your own brand.

According to a report from the National Dairy Association, […]

14 05, 2020

149 Profitable Indian Restaurant Name Ideas by Menu Theme

By |2020-07-02T14:35:33+00:00May 14th, 2020|Restaurant|0 Comments

Starting an Indian restaurant, takeout place or even a food truck? We’ve got you covered with a huge list of brand name suggestions you can use to create a profitable food service business.

This resource is organized by theme below. If you already know the menu you plan to serve then […]

11 05, 2020

127 Really Good and Bad Pizza Shop Name Ideas

By |2020-07-02T14:43:56+00:00May 11th, 2020|Restaurant|0 Comments

Trying to figure out what to name your pizza place? We got you covered.

The name of your pizza shop is one of the most important early decisions you’ll make in the business. Why? According to the industry research company Statista there are over 77,000 pizzerias operating in the United States […]

16 04, 2020

Menu & Recipe Cost Template: Download Free Spreadsheet

By |2021-03-02T14:04:54+00:00April 16th, 2020|Restaurant|0 Comments

Trying to figure out how profitable a new menu will be? Not feeling confident about ingredient costs? We’ve got you covered with the release of the Menu Recipe Upscale and Food Costing Spreadsheet (patent pending).

Using this cost and recipe scaling tool couldn’t be simpler, but there are a few details […]

6 04, 2020

Menu Spotlight: Economics of the Fried Chicken Sandwich

By |2020-07-02T13:56:57+00:00April 6th, 2020|Restaurant|0 Comments

Ask anyone that’s been following the ebbs and flows of the fast food marketplace for the last several years, and they’ll tell you: The once-humble fried chicken sandwich has emerged as the king of the drive-thru landscape.

Investigative Report: It seems like every quick-serve restaurant is rolling out their own fried […]