Should I start a restaurant with my best friend / wife / parent / person I met on the internet?

As small business entrepreneurs, many of us often find ourselves daydreaming about a partnership with a well-financed, experienced partner. It’s a compelling fantasy; a partner can help share the risk, make […]

This year, I made the transition from a small seasonal food truck in coastal Maine to a full-blown brick and mortar takeout restaurant. If you’re interested in learning my restaurant buildout process, read my epic series of post on the topic.

While the change […]

Do a quick Google search for “financing a restaurant,” and you’ll find the same advice over and over. Do your research. Write a business plan. Get a loan or find an investor. Some of the more cutting-edge research available out there might even mention crowdfunding as an option, […]

Editorial Note: The author of this post Malcolm Bedell is not a professional food blogger. He runs a restaurant and food truck full-time in Rockland, Maine, and doesn’t spend the majority of his time editing photos. You can learn more about his restaurant here.

For several years, I operated a food truck on the coast of a sleepy fishing village on the coast of Maine. Because that’s the dream, right? Gorgeous sun-kissed summers, abundant, fresh seafood and ingredients, making your own hours, and answering to nobody but yourself? It’s the kind of […]