Editorial Note: The author of this post Malcolm Bedell is not a professional food blogger. He runs a restaurant and food truck full-time in Rockland, Maine, and doesn’t spend the majority of his time editing photos. You can learn more about his restaurant here.
For several years, I operated a food truck on the coast of a sleepy fishing village on the coast of Maine. Because that’s the dream, right? Gorgeous sun-kissed summers, abundant, fresh seafood and ingredients, making your own hours, and answering to nobody but yourself? It’s the kind of […]
When I first opened Ancho Honey, a small, takeout-focused restaurant in a tiny coastal fishing village in Maine, I was a little overwhelmed by the structure of the restaurant space. Located in a converted early 20th century residential farmhouse, the building wasn’t exactly crying out to be a […]
Note: This is part two of a post detailing my experiences converting a residential farmhouse into a commercial restaurant space. In part one, I described the building, secured a loan from my sister, and started renovating the space, so if you missed part one, you’ll definitely want […]
A little over two months ago (which is kind of bonkers, now that I think about it), an opportunity presented itself which I had to take advantage of: A house two doors down from where I live, on the corner of a major intersection* with lots of tourist […]
