In spite of the to rise of plant-based protein alternatives, America still consumes a lot of meat. In 2019, 27.3 billion pounds of beef were consumed in the United States, including different cuts of steak. This isn’t a surprise considering a medium rare ribeye steak with a side of […]
We can thank the fast food industry for some of the catchiest slogans and jingles of all time. From “I’m Lovin’ It” by McDonald’s to a Spanish speaking chihuahua proclaiming “Yo Quiero Taco Bell!” some taglines stick in our minds decades after the commercials stop running.
In today’s post, we highlight […]
Hand washing is one of the simplest steps we can take to prevent the spread of germs. If you operate a food truck, restaurant, or catering business, encourage employees to wash their hands thoroughly is actions you can take to ensure customers feels comfortable eating at your establishment.
Did you know […]
The goal of a community outreach program for a restaurant is to engage with some part group of people in your neighborhood or city. Usually this outreach includes an educational or mentorship component, helps raise funds for a worthy cause, or is designed to make the area you life and […]
A vast collection of the different regional cuisines across the country, Russian cuisine is hugely diverse. Flavors have been influenced over the centuries by cuisine from Eastern Europe, Central Asia, Siberia, and East Asia. Founded in the ancient peasant foods from the rural population, Russian food includes meat and […]
