Chinese restaurants in the U.S. command a market size of $16.4 billion as of 2021. The growth of Chinese restaurants stands is 6.9% per year, although the global pandemic did stymie growth. As of 2014, there were 41,000 Chinese restaurants scattered across the U.S., run mostly by […]

While most American restaurants cater to Western cuisines, the growth in popularity of the Afro-Caribbean food and cuisine has a growing influence. The influx of this unique cuisine, from Trinidad and Tobago, Jamaica, and other islands in the Caribbean have exported many new flavors to the taste buds […]

Want to make more tips? Of course you do! Being a waitress, waiter, bartender or some other role where you get tipped regularly is about the only way I can think of to make real money while working part-time or still attending school. If you’re employed as a server, you […]

As with other international cuisine, the United States has numerous Hungarian cuisines restaurants where you can find the best in Hungarian dishes to satisfy your craving. Hungarian restaurants are usually family owned and operated with deep ties to the “old country.” But establishments serving an authentic Goulash can be […]

Commonly understood to be a combination of breakfast and lunch, and often including some form of alcoholic beverage, brunch as we know it originated in England in the late 19th century. Not surprisingly, the concept became massively popular in the United States too. The word was first used […]