9 12, 2019

6 Things That Stress Me Out as a Restaurant Owner

By |2019-12-05T23:56:29+00:00December 9th, 2019|Restaurant|0 Comments

This year, I made the transition from a small seasonal food truck in coastal Maine to a full-blown brick and mortar takeout restaurant. If you’re interested in learning my restaurant buildout process, read my epic series of post on the topic.

While the […]

1 12, 2019

How I Opened a Restaurant with No Money and a 540 Credit Score

By |2019-11-22T21:58:50+00:00December 1st, 2019|Restaurant|0 Comments

Do a quick Google search for “financing a restaurant,” and you’ll find the same advice over and over. Do your research. Write a business plan. Get a loan or find an investor. Some of the more cutting-edge research available out there might even mention crowdfunding as an option, […]

23 11, 2019

7 Ways Restaurant Owners Can Take Better Food Photos

By |2019-11-22T19:09:25+00:00November 23rd, 2019|Restaurant|0 Comments

Editorial Note: The author of this post Malcolm Bedell is not a professional food blogger. He runs a restaurant and food truck full-time in Rockland, Maine, and doesn’t spend the majority of his time editing photos. You can learn more about his restaurant here.

13 11, 2019

57 Rib-Tickling Thai Restaurant Name Ideas List

By |2019-11-12T15:01:48+00:00November 13th, 2019|Restaurant|0 Comments

For better or worse, Thai restaurants are prone to eye-rolling names. Punny titles like “Thai One On” or “Getting Thai” are the norm in this genre whether you enjoy a clever title or not.

In this list we’ve organized a list of original Thai restaurant […]

9 11, 2019

Food Truck VS Restaurant: What’s the Best Option?

By |2019-11-06T18:13:14+00:00November 9th, 2019|Restaurant|0 Comments

For several years, I operated a food truck on the coast of a sleepy fishing village on the coast of Maine. Because that’s the dream, right? Gorgeous sun-kissed summers, abundant, fresh seafood and ingredients, making your own hours, and answering to nobody but yourself? It’s the kind of […]