11 05, 2020

127 Really Good and Bad Pizza Shop Name Ideas

By |2020-07-02T14:43:56+00:00May 11th, 2020|Restaurant|0 Comments

Trying to figure out what to name your pizza place? We got you covered.

The name of your pizza shop is one of the most important early decisions you’ll make in the business. Why? According to the industry research company Statista there are over 77,000 pizzerias operating in the United States […]

16 04, 2020

Menu & Recipe Cost Template: Download Free Spreadsheet

By |2020-07-02T14:49:18+00:00April 16th, 2020|Restaurant|0 Comments

Trying to figure out how profitable a new menu will be? Not feeling confident about ingredient costs? We’ve got you covered with the release of the Menu Recipe Upscale and Food Costing Spreadsheet (patent pending).

Using this cost and recipe scaling tool couldn’t be simpler, but there are a few details […]

6 04, 2020

Menu Spotlight: Economics of the Fried Chicken Sandwich

By |2020-07-02T13:56:57+00:00April 6th, 2020|Restaurant|0 Comments

Ask anyone that’s been following the ebbs and flows of the fast food marketplace for the last several years, and they’ll tell you: The once-humble fried chicken sandwich has emerged as the king of the drive-thru landscape.

Investigative Report: It seems like every quick-serve restaurant is rolling out their own fried […]

7 03, 2020

Template Download: Closing Duties Checklist for Restaurant Managers

By |2020-03-06T19:49:57+00:00March 7th, 2020|Restaurant|0 Comments

Need a checklist you can give to managers to ensure everything is cleaned, prepped and ready for business the next day? We’ve got you covered with printable PDFs you can download now and use in your own restaurant right away.

Most restaurants divide closing responsibilities into three categories: A front of […]

4 03, 2020

Timeline: How to Open a Restaurant in 90 Days Checklist

By |2020-03-04T14:55:10+00:00March 4th, 2020|Restaurant|0 Comments

Need a plan to open a restaurant in only 90 days? I’m here to help. Unlike other information you may have found about the topic online, I actively own a restaurant / food truck business. I’ve opened restaurants before and understand the challenges remodeling a building, the stress gathering funds, […]