Blog2019-12-25T15:07:09+00:00
611, 2019

147 Clever to Hilarious Chinese Restaurant Name Ideas

By |November 6th, 2019|Categories: Restaurant|0 Comments

If you've been thinking about starting a Chinese restaurant in the United States, the good news is it's a proven food concept. No matter where you go in the United States, from the East to West coasts or even middle America you can carve out a profitable niche in the [...]

511, 2019

Atlas Bars: How I Sold Over 1 Million Protein Bars

By |November 5th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? My name is James Oliver and I’m the Founder/CEO of Atlas Bars, the next generation protein bar. Atlas Bars are high in protein, low in sugar, and made with high-performance real food ingredients. Since I started the company in [...]

311, 2019

How I Launched a $10 Million ARR Hangover Recovery Drink

By |November 3rd, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what beverage business did you start? Hi! My name is Sisun, and I’m in the business of functional beverages. My background is in tech, having worked as a product manager at Facebook, Uber, and Tesla prior to jumping into food business two years ago. Today, [...]

3110, 2019

Best List: 257 Coffee Shop House Names with Profit Potential

By |October 31st, 2019|Categories: Coffee|0 Comments

Coming up with the right name for your coffee house is not a decision to be taken lightly. The title of your coffee house can have real ramifications on people's perception of your brand, quality of coffee, and expectations before customers ever walk through the door to enjoy a cup [...]

3010, 2019

How to Teach a Cake Decorating or Baking Class from Home and Online

By |October 30th, 2019|Categories: Podcast|0 Comments

Want to start an in-person or online class teaching students about baking or even cake decorating? Today's guest Michelle Green has done both successfully for years and will teach you to transform your baking expertise into a class in today's lesson. Best of all you can adapt Michelle's approach to [...]

2810, 2019

Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

By |October 28th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? I am Prashant Parmeswaran, the CEO and MD of Soulfull. My partners and I founded Soulfull, a company that has been revolutionizing the ancient Indian grains, millets. Soulfull offers contemporary and convenient millet based food offerings relevant to the [...]