If you’re eyeing the food-truck scene but balk at the idea of sinking $50,000 to $100,000 of your savings into a shiny new rig, there’s an alternative that might make sense: renting. Renting a food truck, offers a way to dip your toes into the business with less financial risk. […]

Alain Bergery, the sharp-eyed manager at Prestige Food Trucks in Winter Park, FL, isn’t just your typical industry insider—he’s a seasoned veteran who’s navigated the gritty road from concept to fully operational food truck. In an exclusive with Food Truck Empire (FTE), Bergery opens up with a rare blend of […]

According to the data, food truck failure rates are in line with the restaurant industry average. That means 50% – 60% of all food truck will be out of business within 5 years of opening their service window.

But why do so many food trucks end up going out of business? […]

Who are you and what food business did you start?

Hi! I’m Ambika Mathur. I’m a 23 year old gal from Orange County, CA and I recently co-founded Super Batter with my partner, James Paul. We launched Super Batter, the First […]

Hello! Who are you and what food business did you start?

Hello to you! We are Zach and James, childhood friends and co-founders of Bissy Energy, an innovative and exciting social enterprise that crafts delicious, plant-based alternatives to coffee, tea, and energy drinks. Both […]