Find exclusive interviews with foodie entrepreneurs only available at FoodTruckEmpire.com. You can also find more featured chats with the podcast section of our website.

28 10, 2019

Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

By |2019-11-05T14:23:35+00:00October 28th, 2019|Interviews|Comments Off on Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

Hello! Who are you and what food business did you start?

I am Prashant Parmeswaran, the CEO and MD of Soulfull. My partners and I founded Soulfull, a company that has been revolutionizing the ancient Indian grains, millets. Soulfull offers contemporary and convenient millet based […]

20 10, 2019

How I Started a Plant-Based Chocolate Hummus Company

By |2019-10-27T12:58:23+00:00October 20th, 2019|Interviews|Comments Off on How I Started a Plant-Based Chocolate Hummus Company

Hello! Who are you and what food business did you start?

Chokks is a plant based company, founded by Rachel – who comes from 30 years in the hospitality industry in Australia, and internationally (UK – 20 years, Vietnam – 2.5 years and Indonesia – […]

17 10, 2019

How I Started a $1,800/Month Booze-Infused Baking Business

By |2019-10-10T14:25:24+00:00October 17th, 2019|Interviews|Comments Off on How I Started a $1,800/Month Booze-Infused Baking Business

Hello! Who are you and what food business did you start?

Hi there! My name is Courtney McKamey, a bartender by trade, but a baker by blood. In 2015 I started a company using both sets of skills. The Cocktail Parlor is a bakery inspired […]

16 10, 2019

How I Started a Vegetarian Food Festival

By |2019-10-16T01:37:47+00:00October 16th, 2019|Interviews|Comments Off on How I Started a Vegetarian Food Festival

Hello! Who are you and what food business did you start?

I’m Sarah Feoli, the co-founder of U.S. Veg Corp. The company stages large-scale vegetarian food festivals in 3 states: New York, Arizona, and California. We also have put on more intimate gatherings around the […]

10 10, 2019

Why I Launched a Complete Meal Company After Facing Hunger Twice.

By |2019-10-04T15:07:22+00:00October 10th, 2019|Interviews|Comments Off on Why I Launched a Complete Meal Company After Facing Hunger Twice.

Hello! Who are you and what food business did you start?

Hi! My name is Anthony Bourbon, and I founded Feed. in January 2017. Feed. is a French startup which creates complete, balanced and healthy meals in convenient formats (bars, drinks, shakers, snackmeals).