Interviews Archives - Page 5 of 10

Atlas Bars: How I Sold Over 1 Million Protein Bars
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Atlas Bars: How I Sold Over 1 Million Protein Bars

Interviews

5 11, 2019

Atlas Bars: How I Sold Over 1 Million Protein Bars

By Brett Lindenberg|2019-11-03T14:48:54+00:00November 5th, 2019|Interviews|Comments Off on Atlas Bars: How I Sold Over 1 Million Protein Bars

Hello! Who are you and what food business did you start?

My name is James Oliver and I’m the Founder/CEO of Atlas Bars, the next generation protein bar. Atlas Bars are high in protein, low in sugar, and made with high-performance real food ingredients. […]

How I Launched a $10 Million ARR Hangover Recovery Drink
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How I Launched a $10 Million ARR Hangover Recovery Drink

Interviews

3 11, 2019

How I Launched a $10 Million ARR Hangover Recovery Drink

By Brett Lindenberg|2019-11-03T14:07:52+00:00November 3rd, 2019|Interviews|Comments Off on How I Launched a $10 Million ARR Hangover Recovery Drink

Hello! Who are you and what beverage business did you start?

Hi! My name is Sisun, and I’m in the business of functional beverages.

My background is in tech, having worked as a product manager at Facebook, Uber, and Tesla prior to […]

Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand
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Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

Interviews

28 10, 2019

Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

By Brett Lindenberg|2019-11-05T14:23:35+00:00October 28th, 2019|Interviews|Comments Off on Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

Hello! Who are you and what food business did you start?

I am Prashant Parmeswaran, the CEO and MD of Soulfull. My partners and I founded Soulfull, a company that has been revolutionizing the ancient Indian grains, millets. Soulfull offers contemporary and convenient millet based […]

How I Started a Plant-Based Chocolate Hummus Company
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How I Started a Plant-Based Chocolate Hummus Company

Interviews

20 10, 2019

How I Started a Plant-Based Chocolate Hummus Company

By Brett Lindenberg|2019-10-27T12:58:23+00:00October 20th, 2019|Interviews|Comments Off on How I Started a Plant-Based Chocolate Hummus Company

Hello! Who are you and what food business did you start?

Chokks is a plant based company, founded by Rachel – who comes from 30 years in the hospitality industry in Australia, and internationally (UK – 20 years, Vietnam – 2.5 years and Indonesia – […]

How I Started a $1,800/Month Booze-Infused Baking Business
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How I Started a $1,800/Month Booze-Infused Baking Business

Interviews

17 10, 2019

How I Started a $1,800/Month Booze-Infused Baking Business

By Brett Lindenberg|2019-10-10T14:25:24+00:00October 17th, 2019|Interviews|Comments Off on How I Started a $1,800/Month Booze-Infused Baking Business

Hello! Who are you and what food business did you start?

Hi there! My name is Courtney McKamey, a bartender by trade, but a baker by blood. In 2015 I started a company using both sets of skills. The Cocktail Parlor is a bakery inspired […]