Interviews Archives - Page 6 of 10

How I Started a Vegetarian Food Festival
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How I Started a Vegetarian Food Festival

Interviews

16 10, 2019

How I Started a Vegetarian Food Festival

By Brett Lindenberg|2019-10-16T01:37:47+00:00October 16th, 2019|Interviews|Comments Off on How I Started a Vegetarian Food Festival

Hello! Who are you and what food business did you start?

I’m Sarah Feoli, the co-founder of U.S. Veg Corp. The company stages large-scale vegetarian food festivals in 3 states: New York, Arizona, and California. We also have put on more intimate gatherings around the […]

Why I Launched a Complete Meal Company After Facing Hunger Twice.
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Why I Launched a Complete Meal Company After Facing Hunger Twice.

Interviews

10 10, 2019

Why I Launched a Complete Meal Company After Facing Hunger Twice.

By Brett Lindenberg|2019-10-04T15:07:22+00:00October 10th, 2019|Interviews|Comments Off on Why I Launched a Complete Meal Company After Facing Hunger Twice.

Hello! Who are you and what food business did you start?

Hi! My name is Anthony Bourbon, and I founded Feed. in January 2017. Feed. is a French startup which creates complete, balanced and healthy meals in convenient formats (bars, drinks, shakers, snackmeals).

How Pod Foods Helps Artisan Food Producers Get Retail Distribution
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How Pod Foods Helps Artisan Food Producers Get Retail Distribution

Interviews

9 10, 2019

How Pod Foods Helps Artisan Food Producers Get Retail Distribution

By Brett Lindenberg|2019-10-03T22:42:56+00:00October 9th, 2019|Interviews|Comments Off on How Pod Foods Helps Artisan Food Producers Get Retail Distribution

Hello! Who are you and what food business did you start?

Our names are Larissa and Fiona and we’re the cofounders of Pod Foods. We’ve created a platform and logistics network for emerging brands to reach grocery stores and other retailers cost effectively. […]

How We Help Food Businesses Transition to Animal-Free Meat
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How We Help Food Businesses Transition to Animal-Free Meat

Interviews

8 10, 2019

How We Help Food Businesses Transition to Animal-Free Meat

By Brett Lindenberg|2019-10-04T15:20:25+00:00October 8th, 2019|Interviews|Comments Off on How We Help Food Businesses Transition to Animal-Free Meat

Hello! Who are you and what food-based non-profit do you work for?

My name is Matt Ball, and I work for The Good Food Institute. GFI is a global nonprofit building a sustainable, healthy, and just food system. Our scientists, entrepreneurs, lawyers, and policy […]

How We Grew the Best-Selling Aloe Vera Beverage in The United States
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How We Grew the Best-Selling Aloe Vera Beverage in The United States

Interviews

7 10, 2019

How We Grew the Best-Selling Aloe Vera Beverage in The United States

By Brett Lindenberg|2019-10-02T14:56:26+00:00October 7th, 2019|Interviews|Comments Off on How We Grew the Best-Selling Aloe Vera Beverage in The United States

Hello! Who are you and what food business did you start?

I’m Henry Chen, Founder and CEO of SPI West Port, which owns and sells the ALO Drink, ALO Snacks, and Woodridge Snacks brand of beverages and snack products.

Our company […]