Alain Bergery, manager of Prestige Food Trucks based out of Winter Park, FL, was kind enough to respond thoughtfully to numerous email questions, share what it takes to take a food truck from concept to reality, and talk candidly about how to grow a profitable […]

While investing in a food truck requires a considerably lower investment than a traditional restaurant, as with any new business there is an inherent risk. This is particularly true if you’ve got a edgy food concept that is yet […]