Interviews Archives - Page 4 of 10

How to Turn a Home Brew Kombucha Hobby into a 6-Figure Business
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How to Turn a Home Brew Kombucha Hobby into a 6-Figure Business

Interviews

26 11, 2019

How to Turn a Home Brew Kombucha Hobby into a 6-Figure Business

By Brett Lindenberg|2019-11-13T18:46:43+00:00November 26th, 2019|Interviews|Comments Off on How to Turn a Home Brew Kombucha Hobby into a 6-Figure Business

Hello! Who are you and what kombucha business did you start?

As somebody who always grew up wanting to be an inventory, I have always been attracted to figuring out what people wanted, and making something for them. When I grew up, this curiosity and […]

How I Started a $150K/Month Tahini Paste Company
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How I Started a $150K/Month Tahini Paste Company

Interviews

24 11, 2019

How I Started a $150K/Month Tahini Paste Company

By Brett Lindenberg|2019-11-26T14:20:13+00:00November 24th, 2019|Interviews|Comments Off on How I Started a $150K/Month Tahini Paste Company

Hello! Who are you and what food business did you start?

Hello! I’m Amy Zitelman, CEO and cofounder of Soom Foods. I started the company with my older sisters, Shelby and Jackie, when we fell in love with the magic of tahini. We set […]

How I Sold Over 130,000 Bottles of Switchel
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How I Sold Over 130,000 Bottles of Switchel

Interviews

18 11, 2019

How I Sold Over 130,000 Bottles of Switchel

By Brett Lindenberg|2019-11-18T13:53:46+00:00November 18th, 2019|Interviews|Comments Off on How I Sold Over 130,000 Bottles of Switchel

Hello! Who are you and what beverage business did you start?

My name is Melina Lamer and in 2015 I started a health beverage company called Superior Switchel. We botanically brew sparkling, certified organic switchel — a refreshing, ginger and apple cider vinegar beverage […]

How I Started a $150K Gluten-Free Bread Company
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How I Started a $150K Gluten-Free Bread Company

Interviews

15 11, 2019

How I Started a $150K Gluten-Free Bread Company

By Brett Lindenberg|2025-05-15T12:32:26+00:00November 15th, 2019|Interviews|Comments Off on How I Started a $150K Gluten-Free Bread Company

Hello! Who are you and what bread business did you start?

I launched Orange Dot Baking Company to share the wildly nourishing and delicious gluten free bread that I developed for my son, Andrew, who has celiac disease. You see, most gluten free bread is […]

How Startup Weekend Helped Me Launch a Healthy Cookie Business
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How Startup Weekend Helped Me Launch a Healthy Cookie Business

Interviews

8 11, 2019

How Startup Weekend Helped Me Launch a Healthy Cookie Business

By Brett Lindenberg|2019-11-13T15:05:35+00:00November 8th, 2019|Interviews|Comments Off on How Startup Weekend Helped Me Launch a Healthy Cookie Business

Hello! Who are you and what food business did you start?

My name’s Julia Devecchi and I’m the Founder of HappyBites! HappyBites creates vegan (and coincidentally gluten-free) cookies that contain your daily needs of vitamins and minerals. Our main customers are vegans, sometimes also […]