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6 12, 2019

How a Full-Time Registered Nurse Started Snacktivist Foods

By |2019-12-06T14:20:16+00:00December 6th, 2019|Interviews|Comments Off on How a Full-Time Registered Nurse Started Snacktivist Foods

Hello! Who are you and what food business did you start?

1-Hi my name is Joni and I am the founder of Snacktivist Foods. We sell a line of baking mixes, specialty flours and finished cookies made from healthy, sustainable ancient grains.

29 11, 2019

How We Started a $50K/month Singapore Fusion Restaurant

By |2019-12-04T00:10:21+00:00November 29th, 2019|Interviews|Comments Off on How We Started a $50K/month Singapore Fusion Restaurant

Hello! Who are you and what food business did you start?

Hey it’s Krystal here and holla from Wang Yuan Cafe. At Wang Yuan, you can find Local Singaporean traditional and fusion delights, freshly roasted in-house coffee beans and handcrafted snow ice desserts made in-house […]

27 11, 2019

How We Started a Handcrafted Nut Butter Company

By |2019-11-15T20:57:12+00:00November 27th, 2019|Interviews|Comments Off on How We Started a Handcrafted Nut Butter Company

Hello! Who are you and what food business did you start?

My name is Mark Overbay, and I’m the co-founder and president of Durham, NC-based Big Spoon Roasters, a maker of small-batch, handcrafted nut butters and snack bars.

We believe […]

26 11, 2019

How to Turn a Home Brew Kombucha Hobby into a 6-Figure Business

By |2019-11-13T18:46:43+00:00November 26th, 2019|Interviews|Comments Off on How to Turn a Home Brew Kombucha Hobby into a 6-Figure Business

Hello! Who are you and what kombucha business did you start?

As somebody who always grew up wanting to be an inventory, I have always been attracted to figuring out what people wanted, and making something for them. When I grew up, this curiosity and […]

24 11, 2019

How I Started a $150K/Month Tahini Paste Company

By |2019-11-26T14:20:13+00:00November 24th, 2019|Interviews|Comments Off on How I Started a $150K/Month Tahini Paste Company

Hello! Who are you and what food business did you start?

Hello!  I’m Amy Zitelman, CEO and cofounder of Soom Foods.  I started the company with my older sisters, Shelby and Jackie, when we fell in love with the magic of tahini.  We set […]