Find exclusive interviews with foodie entrepreneurs only available at FoodTruckEmpire.com. You can also find more featured chats with the podcast section of our website.

5 11, 2019

Atlas Bars: How I Sold Over 1 Million Protein Bars

By |2019-11-03T14:48:54+00:00November 5th, 2019|Interviews|0 Comments

Hello! Who are you and what food business did you start?

My name is James Oliver and I’m the Founder/CEO of Atlas Bars, the next generation protein bar. Atlas Bars are high in protein, low in sugar, and made with high-performance real food ingredients. […]

3 11, 2019

How I Launched a $10 Million ARR Hangover Recovery Drink

By |2019-11-03T14:07:52+00:00November 3rd, 2019|Interviews|0 Comments

Hello! Who are you and what beverage business did you start?

Hi! My name is Sisun, and I’m in the business of functional beverages.

My background is in tech, having worked as a product manager at Facebook, Uber, and Tesla prior to […]

28 10, 2019

Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

By |2019-11-05T14:23:35+00:00October 28th, 2019|Interviews|0 Comments

Hello! Who are you and what food business did you start?

I am Prashant Parmeswaran, the CEO and MD of Soulfull. My partners and I founded Soulfull, a company that has been revolutionizing the ancient Indian grains, millets. Soulfull offers contemporary and convenient millet based […]

20 10, 2019

How I Started a Plant-Based Chocolate Hummus Company

By |2019-10-27T12:58:23+00:00October 20th, 2019|Interviews|0 Comments

Hello! Who are you and what food business did you start?

Chokks is a plant based company, founded by Rachel – who comes from 30 years in the hospitality industry in Australia, and internationally (UK – 20 years, Vietnam – 2.5 years and Indonesia – […]

17 10, 2019

How I Started a $1,800/Month Booze-Infused Baking Business

By |2019-10-10T14:25:24+00:00October 17th, 2019|Interviews|0 Comments

Hello! Who are you and what food business did you start?

Hi there! My name is Courtney McKamey, a bartender by trade, but a baker by blood. In 2015 I started a company using both sets of skills. The Cocktail Parlor is a bakery inspired […]