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5 11, 2020

How Hydration Startup Hydrant Grew Sales from $40k to Millions in Two Years

By |2020-11-05T13:24:38+00:00November 5th, 2020|Interviews|0 Comments

Hello! Who are you and what food business did you start?

I’m John Sherwin, one of the cofounders at Hydrant. We make powder drink mixes that combine hydration with other wellness benefits. Our original and flagship product is our rapid hydration mix, and we’ve since launched an Energy product, and […]

29 10, 2020

How Fat Leaf Water Raised $30k+ for a Cactus Water Sports Beverage

By |2020-10-26T17:57:49+00:00October 29th, 2020|Interviews|0 Comments

Hello! Who are you and what food business did you start?

My name is Elyse Sara, and I am the Founder of Fat Leaf Water, a cactus water based sports hydration beverage.  I began the development process back in the summer of 2018.  We […]

16 03, 2020

Unbelievabowl: On a Mission to Feed Hungry Kids Throughout Cincinnati

By |2020-03-25T22:01:19+00:00March 16th, 2020|Interviews|0 Comments

Unbelievabowl has organized a national food truck giveaway to help raise money to support their mission to feed the undernourished population of Cincinnati. You can support this nonprofit and enter for a chance to win a food truck here. You read that right… Someone will win a food truck […]

8 12, 2019

Startup BitterLiebe is Introducing Bitters to a New Generation

By |2019-12-04T14:24:28+00:00December 8th, 2019|Interviews|0 Comments

Hello! Who are you and what food business did you start?

Jan and I are the founders of the German Startup “BitterLiebe”. We started our business in our hometown Mannheim in February 2018. Meanwhile we have a team of eight employees. Our three products are […]

6 12, 2019

How a Full-Time Registered Nurse Started Snacktivist Foods

By |2019-12-06T14:20:16+00:00December 6th, 2019|Interviews|0 Comments

Hello! Who are you and what food business did you start?

1-Hi my name is Joni and I am the founder of Snacktivist Foods. We sell a line of baking mixes, specialty flours and finished cookies made from healthy, sustainable ancient grains.