Blog2019-12-25T15:07:09+00:00
1010, 2019

Why I Launched a Complete Meal Company After Facing Hunger Twice.

By |October 10th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? Hi! My name is Anthony Bourbon, and I founded Feed. in January 2017. Feed. is a French startup which creates complete, balanced and healthy meals in convenient formats (bars, drinks, shakers, snackmeals).  Feed. Bars. Our products are made in [...]

910, 2019

How Pod Foods Helps Artisan Food Producers Get Retail Distribution

By |October 9th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? Our names are Larissa and Fiona and we’re the cofounders of Pod Foods. We’ve created a platform and logistics network for emerging brands to reach grocery stores and other retailers cost effectively. Pod Foods Co-founders Larissa Russell and Fiona [...]

810, 2019

How We Help Food Businesses Transition to Animal-Free Meat

By |October 8th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food-based non-profit do you work for? My name is Matt Ball, and I work for The Good Food Institute. GFI is a global nonprofit building a sustainable, healthy, and just food system. Our scientists, entrepreneurs, lawyers, and policy experts are harnessing the power of [...]

710, 2019

How We Grew the Best-Selling Aloe Vera Beverage in The United States

By |October 7th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? I’m Henry Chen, Founder and CEO of SPI West Port, which owns and sells the ALO Drink, ALO Snacks, and Woodridge Snacks brand of beverages and snack products.   Our company launched our food and beverage business in the U.S. [...]

610, 2019

How a Culinary Grad Built a $26K/Month Pastry Shop

By |October 6th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? Hello, My name is Christy-Jae (C.J) Cheyne and I’m the owner and executive pastry chef of Oui.  The Founder of Oui, Christy-Jae Cheyne. As a kid I explored in the kitchen by helping my mom out by making cakes [...]

510, 2019

7 Reasons to Consider Adding Small-Batch Retail to Your Restaurant

By |October 5th, 2019|Categories: Restaurant|0 Comments

When I first opened Ancho Honey, a small, takeout-focused restaurant in a tiny coastal fishing village in Maine, I was a little overwhelmed by the structure of the restaurant space. Located in a converted early 20th century residential farmhouse, the building wasn’t exactly crying out to be a restaurant; a side [...]