When I started my food truck business, I dedicated a full year to planning and researching every detail. From obtaining health permits to finding the perfect food truck builder, every step in the process felt like a major hurdle. And let’s not even talk about learning to parallel park a […]

If you’ve already bought a vending machine, the next step is to get it placed in a lucrative location. But how do you do that? In this post, I walk you through the process of researching potential locations and giving a pitch to get your machines placed inside small businesses, […]

Location, location, location. In the real-estate business, the location of a property is one of the biggest factors influencing how much a property will be rented or sold for regardless of condition and size. This rule holds true in the food truck business as well. If you’re able to find […]

Planning to start a smoothie or juice shop, but don’t know what to call it yet? We share our strategy for naming profitable businesses in this post in addition to helping you shape a distinct brand for your future company.

If you’re serious about operating a juice bar, we created a […]

Breakfast is a proven menu approach for your food truck business. Traditional items like waffles, bagels, eggs, and coffee all have a relatively low food cost. This means realizing the industry standard margin of 33% food cost per menu item won’t be a challenge.

In addition profitability, there’s strong consumer demand […]