An increasing number of restaurant franchises are recognizing the benefits of establishing a local mobile presence. This includes the world-wide franchise Dunkin’ Donuts that boasts 11,000+ restaurant locations across 41 states and 36 countries! You might initially think a well-known restaurant franchise with a global foot print like Dunkin’ Donuts wouldn’t need a food truck. […]
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We partnered with Custom Concessions USA to gain insight into the biggest trends happening across the food truck industry for 2017. The result is the 2017 Food Truck Industry report that you see here! In addition to compiling data, we put together a great infographic video below that high-lights the findings about the most exciting […]
When you serve from a food truck or concession trailer, you must be able to operate in a variety of challenging environments. But most locations food trucks operate on like an open-grass fields, dirt fair grounds, or even paved city streets were not designed for food to be prepared and served at. One of the […]
The beginning of the modern food truck movement is often credited back to 2008 (almost 10 years ago now) and aided by The Great Recession where the U.S. labor market lost over 8.4 million jobs. During this challenging time period a group of ambitious culinary minds decided to turn their employment struggles into an opportunity […]
Students attending state colleges and universities have officially headed back to school for another year of classes, dorm living, and in some cases eating at food trucks. While the last part may come as a bit of a surprise, since 2012 an increasing number of food trucks have made their way to college campuses and […]
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