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24 04, 2020

63 New World Pizza Industry Statistics and Consumer Trends

By |2020-04-24T17:45:51+00:00April 24th, 2020|Industry News|0 Comments

Had pizza delivered the last two weeks? You’re not alone.

If you can’t leave your house and need a meal… The first thing that comes to mind is getting pizza delivered based on the latest industry data and research.

Spoiler Alert: Some pizza chains doing well before the global pandemic could see even […]

10 04, 2020

Drink Up: 59 Craft Brewing Industry Statistics and Consumption Trends

By |2020-04-10T20:14:01+00:00April 10th, 2020|Industry News|0 Comments

There are more than 6,200 craft breweries (including brewpubs and microbreweries) actively operating in the United States according to industry reports. But have we reached peak consumption trends in this industry? Is it too late to start your own?

We attempt to answer these questions based on our in-depth industry research […]

15 02, 2020

37 Smoothie Bar Industry Statistics You Need to Know About

By |2020-02-14T20:23:58+00:00February 15th, 2020|Industry News|0 Comments

The popularity of smoothies has benefited greatly from the healthy lifestyle mega trend in the United States. But can we expect more people to add the beverage into their routine over the next five years? Or have we hit peak consumption levels for the drink. Industry statistics compiled for this […]

5 02, 2020

57 Stunning Tea Consumption Statistics and Trends

By |2020-02-05T15:24:43+00:00February 5th, 2020|Industry News|0 Comments

Traditional tea which finds its origins from ancient China has been enjoyed for approximately 5,000 years. According to legend, tea was discovered when leaves from a wild tree fell into Chinese Emperor Shen Nung’s pot of boiling water. Shen Nung was overcome with the delightful scent of the brew and […]

16 01, 2020

How To Protect Your Food Truck From Theft and Other Dangers

By |2020-01-16T20:13:01+00:00January 16th, 2020|Industry News|0 Comments

When you operate a mobile business there are all sorts of potential hazards that can disrupt the flow of an otherwise routine day. There’s the potential for a fender bender every time you travel to lunch service. A customer could burn their tongue munching French fries served straight […]