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Cider is a fermented beverage that is essentially derived from apples. Popularly known as Hard Cider in the U.S., it typically has an alcohol content of between 1.2 to 8.5 percent. Though cider is believed to be an ancient beverage, there was no record of when or where it began. […]
Cottage cheese is believed to been around for thousands of years, although it wasn’t specifically documented until 1831. In the U.S., the cottage cheese market peaked at the start of the 70s, with Americans consuming approximately 5 pounds the food each year. The food is forever tied to President Nixon’s […]
If there’s any with item with the potential to be more American than apple pie, it’s probably BBQ. Barbecue or BBQ, has been a staple of Americana since the 19th century. Typically, BBQ grilling has been practiced during the summer, though Spring holidays have also been key BBQ grilling weekends. […]
Delivering take out food to people’s homes is big business. China’s most popular food delivery service has a $100 billion valuation according to TechCrunch.com. In the United States, the mobile delivery app GrubHub was sold for a staggering $7.3 billion in 2020.
Consumers preference to dine at home had […]