The bottled water represents 25% of total beverage consumption in the United States. Pair that with steadily increasing international sales, the drink is positioned for even greater dominance as a category leader. But there’s also growing headwinds and louder criticism in this industry that’s blamed for over 100 million bottles […]

Soup is said to have existed as early as 20,000 B.C. Our ancestors boiled soup using sealed baskets out of tree barks and animal hides, cooking instruments of the time.

Safe to say, soup has evolved with the over the centuries right alongside mankind. Through the invention of canning and other updated […]

The beverage industry is big and broad, including all sorts of non-alcoholic drinks like coffee, soda, tea, energy drinks and alcoholic drinks like beer and wine. Add it all up and the beverage industry is a multiple billion-dollar per year industry and expected to be a trillion dollar industry by […]

Sushi is a Japanese food that has been enjoyed by 62% Americans. According to a survey conducted by Pei Wei, more than half of the people in the United States that haven’t tried sushi yet would be willing to give it if the opportunity presented itself.

Sushi is one of the […]

In the mid-1990s, a 15-year-old George Thomas Dave was intently fermenting bacteria to brew his own Kombucha in his childhood home. Dave didn’t know at the time, but this beverage would sharply increase in consumer demand over the next two decades and turn him into an entreprenuer.

Now 42, Dave is […]