Blog2019-12-25T15:07:09+00:00
2710, 2019

147 Artisan Cookbook Name Ideas You Can Use

By |October 27th, 2019|Categories: How To|0 Comments

Trying to come up with a compelling name for your independent cookbook, but can't find anything that sticks? We've interviewed folks of all sorts of backgrounds that have written and published their own cookbooks. From restaurant owners to passionate home chefs that have built a following on Instagram, if your [...]

2010, 2019

How I Started a Plant-Based Chocolate Hummus Company

By |October 20th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? Chokks is a plant based company, founded by Rachel - who comes from 30 years in the hospitality industry in Australia, and internationally (UK - 20 years, Vietnam - 2.5 years and Indonesia - 1 year). Chokks was founded [...]

1710, 2019

How I Started a $1,800/Month Booze-Infused Baking Business

By |October 17th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? Hi there! My name is Courtney McKamey, a bartender by trade, but a baker by blood. In 2015 I started a company using both sets of skills. The Cocktail Parlor is a bakery inspired by classic and modern cocktails. [...]

1610, 2019

How I Started a Vegetarian Food Festival

By |October 16th, 2019|Categories: Interviews|0 Comments

Hello! Who are you and what food business did you start? I’m Sarah Feoli, the co-founder of U.S. Veg Corp. The company stages large-scale vegetarian food festivals in 3 states: New York, Arizona, and California. We also have put on more intimate gatherings around the New York City area, such [...]

1510, 2019

27 Meal Kit Industry Statistics and Consumption Trends

By |October 15th, 2019|Categories: Industry News|0 Comments

The meal kit industry hit over $5 billion dollars annually and continues to grow according to industry reports. But this doesn't mean doing business will be a cake walk for any of these companies. Double digit customer churn rates each quarter, the high-cost of producing, packaging, and delivering products combined [...]

1310, 2019

47 Frozen Dessert Industry Statistics and Future Trend Analysis

By |October 13th, 2019|Categories: Podcast|0 Comments

Our goal with this episode is to help you identify which frozen desserts and ice creams could become the next megatrend that you start seeing on Instagram or long lines forming outside retail shops. And I promise you're going to learn about some up-and-coming dessert options, along with key insights [...]