About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
29 09, 2019

How I Started a Vegan Chocolate Bar Company with a Powerful Mission

By |2019-09-18T21:45:06+00:00September 29th, 2019|Podcast|0 Comments

Today we are speaking Sarah Feoli the Founder of Rescue Chocolate, a vegan and organic chocolate bar company that donates 100% of its net profits to animal rescue. Each month, the company partners with a different rescue group to provide financial support and drive awareness for […]

17 09, 2019

How I Started an Innovative Bottled Water Company

By |2019-09-09T13:09:00+00:00September 17th, 2019|Interviews|0 Comments

Hello, my name is Seán Moran. I am the founder of EauLab® which a start-up beverage brand determined to evolve the global bottled water category with a range of body-helpful waters firmly rooted in the quickly growing sphere of health and wellness. 

The ‘eau’ […]

13 09, 2019

Things to Consider Before Opening a Frozen Yogurt Business in 2020

By |2019-09-13T12:35:05+00:00September 13th, 2019|Podcast|0 Comments

Thinking about starting a frozen yogurt (AKA: froyo) business in the coming year, but aren’t sure if it’s right choice? This is the podcast episode for you.

When you crunch the numbers into a spreadsheet selling frozen yogurt can be a very attractive business […]

12 09, 2019

How I Started a $41K/Month Ancient Grains Business Selling Freekeh

By |2019-09-06T17:30:13+00:00September 12th, 2019|Interviews|0 Comments

Hello! Who are you and what food business did you start?

My name is Troy DeSmet, and I am the founder of Freekeh Foods. I’ve been working in the Organic Foods Industry for over 20 years and after I crossed over from the conventional food […]