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It’s a fact: The hot dog stand business model is one of the lowest cost and simplest businesses you could start. If you’ve been researching the topic online, you’ve probably seen claims that you could get started for less than $1,000 and be operating a profitable business right away. But […]
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In today’s podcast episode Matt Gladfelter of Bow Ties and HotDogs shares his list of the pros and cons of operating a hot dog business. As with any business models there are plenty of good things and bad things you should be aware of before getting started.
You may already be […]
Mexican cuisine is a proven menu for restaurants, food trucks and carts alike. According to industry reports, the Mexican restaurant industry is valued at a staggering $55 billion in the United States. Needless to say, Mexican food is big business with dozens of entrenched players offering all sorts of variations […]
Planning to start a smoothie or juice shop, but don’t know what to call it yet? We share our strategy for naming profitable businesses in this post in addition to helping you shape a distinct brand for your future company.
If you’re serious about operating a juice bar, we created a […]
Breakfast is a proven menu approach for your food truck business. Traditional items like waffles, bagels, eggs, and coffee all have a relatively low food cost. This means realizing the industry standard margin of 33% food cost per menu item won’t be a challenge.
In addition profitability, there’s strong consumer demand […]
