About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
26 10, 2020

159 Home-Based Dried Fruit Company Name Ideas

By |2020-10-26T17:54:47+00:00October 26th, 2020|Specialty Food|0 Comments

No matter whether if it’s a raisin, date, or even an apricot, dehydrated fruits are one of the world’s most popular snacks. Dried fruits can be sold in bulk, paired in trail mixes, used as a topping for salads and occasionally added to alcoholic drinks as a natural sweetener. According […]

24 10, 2020

How to Write A Dump Truck Business Plan + Templates

By |2020-10-23T17:24:24+00:00October 24th, 2020|How To|0 Comments

In case you didn’t know, I absolutely love the junk removal business model. This is a simple to operate service business that works well in any large market as proven the founder of Brian Scudamore who founded 1-800-Got-Junk? generated $234 million in revenue in 2016. The company specializes in […]

22 10, 2020

101 Catchy Mango Drink Company Name Ideas

By |2020-10-22T13:05:13+00:00October 22nd, 2020|Specialty Food|0 Comments

Processed mango products are expected to reach $25 billion in global value by 2025 according to industry reports. That’s no surprise considering the number of ways the fruit can be used as a primary ingredient in juice, shakes, smoothies, fillings in desserts, dried fruit snacks, or even skin care […]

20 10, 2020

157 Compelling Wine Company Name Ideas That Aren’t Taken

By |2020-10-20T15:50:15+00:00October 20th, 2020|Specialty Food|0 Comments

Let’s be honest here: we know we’re not supposed to judge a book by its title or cover, but the average wine drinker can’t help but do it anyway. And in the case of buying a new wine, I can’t help but check out the label designs and names of […]

19 10, 2020

101 Unique African Restaurant Names Ideas That Aren’t Taken Yet

By |2020-10-19T11:46:25+00:00October 19th, 2020|Restaurant|0 Comments

The cuisine of Africa tends to vary depending on which part of this vast continent the restaurant owners or their families are from. Split into five different regional variants, including North, Central, East, Southern, and West, the variety of cuisines is a wide-ranging as the continent itself.

In the United […]