About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
30 06, 2018

Are There Lease-to-Own Programs for Food Trucks?

By |2019-01-16T22:04:03+00:00June 30th, 2018|Industry News|0 Comments

If you want to start a food truck business you’ve historically had two choices: rent or buy. While renting a food truck is an effective way to minimize startup costs, it’s an expensive longterm option since the monthly payments never go away. Furthermore, equity is never built in the truck […]

14 06, 2018

How Ruthie’s Rolling Café Boosted Catering Revenue Using Event Software Called Gather

By |2018-06-14T13:26:14+00:00June 14th, 2018|Industry News|0 Comments

Known for their variety of nostalgic, melty grilled cheese sandwiches, made fresh-to-order, Ruthie’s Rolling Café, is thriving in America’s booming food truck industry. Since starting out seven years ago as one of the first food trucks in Dallas, Texas, they’ve grown from one truck to […]

21 05, 2018

Restaurant Revenue Growth Conference 2018 Wrap-up: Eleven Takeaways

By |2018-05-21T23:14:00+00:00May 21st, 2018|Industry News|0 Comments

From May 20th – May 21st, 2018, executives and entrepreneurs from the nation’s fastest growing restaurants and franchises met in Chicago to attend the Restaurant Revenue Growth Conference, a first of it’s kind summit created to facilitate discussion and provide actionable ideas on increasing top-line restaurant revenue. Focus topics for […]

19 05, 2018

Can You Spray Paint a Food Truck… And Actually Make it Look Good?

By |2018-11-16T16:44:42+00:00May 19th, 2018|Uncategorized|0 Comments

Thinking about painting your food truck? Most gourmet food trucks on the road today use a vinyl wrap to achieve that glossy, professional looking exterior finish. As a general rule of thumb we recommend using a food truck wrap instead of paint as well. Why?

The reason is that when apply […]

14 05, 2018

How to Start a Low-Overhead Burrito Food Truck like Anita Burrito | FTE Episode 111

By |2018-05-21T15:03:05+00:00May 14th, 2018|Podcast|0 Comments

Nick Baxter, owner and founder of the Anita Burrito food truck, took the non-traditional route to food truck success. Nick’s business is not on social media. The Anita Burrito food truck operates out of a fixed location and is only open for lunch service (no […]