About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
28 01, 2021

Download My Pitch Deck Template for Food Businesses (Free)

By |2021-01-28T13:34:52+00:00January 28th, 2021|How To|0 Comments

Have an idea for a food business, but are short on funds to make it happen? One of the best ways to put your business in front of angel investors is with a pitch deck. And the best way to get your idea in front of investors is by submitting […]

26 01, 2021

The Complete History of Jimmy John’s Marketing Slogans and Quotes

By |2021-01-26T20:54:58+00:00January 26th, 2021|Franchise|0 Comments

Jimmy John’s sandwich shop was founded in 1983 by 19 year-old high-school graduate James John Liautaud in Charleston, Illinois. Over the past 4 decades, Jimmy John’s has grown into a widely popular sub sandwich concept with 2,800 stores (including franchises) across the United States.

Opened with a $25,000 capital investment […]

24 01, 2021

87 Unforgettable Indian Restaurant Slogans and Quotes You Can Use

By |2021-01-24T13:37:49+00:00January 24th, 2021|Restaurant|0 Comments

While Indian cuisine may only account for around 2% of the total ethnic food market in the United States, the food is growing at an astounding rate. And thanks to the adventurous tastes of the Millennials, even non-Indian restaurants are offering some form of Indian-inspired dishes fusion dishes […]

23 01, 2021

101 Best Steakhouse Restaurant Slogans and Taglines (Ultimate List)

By |2021-01-23T13:33:54+00:00January 23rd, 2021|Restaurant|0 Comments

In spite of the to rise of plant-based protein alternatives, America still consumes a lot of meat. In 2019, 27.3 billion pounds of beef were consumed in the United States, including different cuts of steak. This isn’t a surprise considering a medium rare ribeye steak with a side of […]

22 01, 2021

How Super Batter Pancake & Waffle Mix Got into 15 Retailers in 6 Months

By |2021-01-21T19:56:50+00:00January 22nd, 2021|Interviews|0 Comments

Who are you and what food business did you start?

Hi! I’m Ambika Mathur. I’m a 23 year old gal from Orange County, CA and I recently co-founded Super Batter with my partner, James Paul. We launched Super Batter, the First […]