Have an idea for a food business, but are short on funds to make it happen? One of the best ways to put your business in front of angel investors is with a pitch deck. And the best way to get your idea in front of investors is by submitting […]
Jimmy John’s sandwich shop was founded in 1983 by 19 year-old high-school graduate James John Liautaud in Charleston, Illinois. Over the past 4 decades, Jimmy John’s has grown into a widely popular sub sandwich concept with 2,800 stores (including franchises) across the United States.
Opened with a $25,000 capital investment […]
While Indian cuisine may only account for around 2% of the total ethnic food market in the United States, the food is growing at an astounding rate. And thanks to the adventurous tastes of the Millennials, even non-Indian restaurants are offering some form of Indian-inspired dishes fusion dishes […]
In spite of the to rise of plant-based protein alternatives, America still consumes a lot of meat. In 2019, 27.3 billion pounds of beef were consumed in the United States, including different cuts of steak. This isn’t a surprise considering a medium rare ribeye steak with a side of […]
Hi! I’m Ambika Mathur. I’m a 23 year old gal from Orange County, CA and I recently co-founded Super Batter with my partner, James Paul. We launched Super Batter, the First […]
