On any given day, you might find yourself dealing with an unexpected fender bender on the way to an event, an employee getting burned at the grill, or even waking up to find your truck stolen after a long night. These are the realities of the road, the inherent risks […]
If you’re eyeing the food-truck scene but balk at the idea of sinking $50,000 to $100,000 of your savings into a shiny new rig, there’s an alternative that might make sense: renting. Renting a food truck, offers a way to dip your toes into the business with less financial risk. […]
Alain Bergery, the sharp-eyed manager at Prestige Food Trucks in Winter Park, FL, isn’t just your typical industry insider—he’s a seasoned veteran who’s navigated the gritty road from concept to fully operational food truck. In an exclusive with Food Truck Empire (FTE), Bergery opens up with a rare blend of […]
When I started my food truck business, I dedicated a full year to planning and researching every detail. From obtaining health permits to finding the perfect food truck builder, every step in the process felt like a major hurdle. And let’s not even talk about learning to parallel park a […]
If you’ve already bought a vending machine, the next step is to get it placed in a lucrative location. But how do you do that? In this post, I walk you through the process of researching potential locations and giving a pitch to get your machines placed inside small businesses, […]
