The beginning of the modern food truck movement is often credited back to 2008 (almost 10 years ago now) and aided by The Great Recession where the U.S. labor market lost over 8.4 million jobs. During this challenging time period a group of ambitious culinary minds decided to turn their employment struggles into an opportunity […]
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Beyond the hipster coolness, food trucks are a fantastic way to get into the restaurant business. Smaller overheads and the power to be nimble, make these mobile restaurants attractive to both young and experienced restaurateurs. Food Truck vs. Food Trailer Let’s begin with a definition of each: A Food Truck is a vehicle whereas the […]
Today’s featured guest is Dave Krolak of Cas’ Pierogi & Kielbasa food truck. Dave and his wife Lynn started their Polish restaurant on wheels in early 2017 and their business has been growing quickly ever since. Dave got the idea to start a food truck while attending an event that featured a half-dozen different Italian […]
Students attending state colleges and universities have officially headed back to school for another year of classes, dorm living, and in some cases eating at food trucks. While the last part may come as a bit of a surprise, since 2012 an increasing number of food trucks have made their way to college campuses and […]
Due in large part to the growth of local wineries, Temecula has become a popular weekend trip for residents of Southern California. In case you’ve never visited, the city of Temecula is located in Riverside County about 90 minutes south of Los Angeles and 60 minutes north from Downtown San Diego and attracts visitors from […]
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