37 Soft Drink Industry Statistics and Alarming Consumption Trends
The soft drink industry seems to be on the wrong side of the overall mega-trend toward healthier eating and lifestyles. Beverages perceived as healthier such as sports drinks, flavored and bottled water consumption has steadily increased consumption over the past half-decade. In fact, bottled water is now the most [...]
How We Started a $50K/month Singapore Fusion Restaurant
Hello! Who are you and what food business did you start? Hey it’s Krystal here and holla from Wang Yuan Cafe. At Wang Yuan, you can find Local Singaporean traditional and fusion delights, freshly roasted in-house coffee beans and handcrafted snow ice desserts made in-house too! Impressive spread. We are [...]
How We Started a Handcrafted Nut Butter Company
Hello! Who are you and what food business did you start? My name is Mark Overbay, and I’m the co-founder and president of Durham, NC-based Big Spoon Roasters, a maker of small-batch, handcrafted nut butters and snack bars. We believe that our food choices matter a great deal, and our [...]
How to Turn a Home Brew Kombucha Hobby into a 6-Figure Business
Hello! Who are you and what kombucha business did you start? As somebody who always grew up wanting to be an inventory, I have always been attracted to figuring out what people wanted, and making something for them. When I grew up, this curiosity and creativity manifested itself in an [...]
How I Started a $150K/Month Tahini Paste Company
Hello! Who are you and what food business did you start? Hello! I’m Amy Zitelman, CEO and cofounder of Soom Foods. I started the company with my older sisters, Shelby and Jackie, when we fell in love with the magic of tahini. We set out to make tahini a more [...]
7 Ways Restaurant Owners Can Take Better Food Photos
Editorial Note: The author of this post Malcolm Bedell is not a professional food blogger. He runs a restaurant and food truck full-time in Rockland, Maine, and doesn't spend the majority of his time editing photos. You can learn more about his restaurant here. I'm shocked (shocked!) to see [...]