Blog2019-12-25T15:07:09+00:00
511, 2019

Atlas Bars: How I Sold Over 1 Million Protein Bars

By |November 5th, 2019|Categories: Interviews|Comments Off on Atlas Bars: How I Sold Over 1 Million Protein Bars

Hello! Who are you and what food business did you start? My name is James Oliver and I’m the Founder/CEO of Atlas Bars, the next generation protein bar. Atlas Bars are high in protein, low in sugar, and made with high-performance real food ingredients. Since I started the company in [...]

311, 2019

How I Launched a $10 Million ARR Hangover Recovery Drink

By |November 3rd, 2019|Categories: Interviews|Comments Off on How I Launched a $10 Million ARR Hangover Recovery Drink

Hello! Who are you and what beverage business did you start? Hi! My name is Sisun, and I’m in the business of functional beverages. My background is in tech, having worked as a product manager at Facebook, Uber, and Tesla prior to jumping into food business two years ago. Today, [...]

3010, 2019

How to Teach a Cake Decorating or Baking Class from Home and Online

By |October 30th, 2019|Categories: Podcast|Comments Off on How to Teach a Cake Decorating or Baking Class from Home and Online

Want to start an in-person or online class teaching students about baking or even cake decorating? Today's guest Michelle Green has done both successfully for years and will teach you to transform your baking expertise into a class in today's lesson. Best of all you can adapt Michelle's approach [...]

2810, 2019

Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

By |October 28th, 2019|Categories: Interviews|Comments Off on Soulfull: Transforming Millet into a Contemporary Indian Consumer Brand

Hello! Who are you and what food business did you start? I am Prashant Parmeswaran, the CEO and MD of Soulfull. My partners and I founded Soulfull, a company that has been revolutionizing the ancient Indian grains, millets. Soulfull offers contemporary and convenient millet based food offerings relevant to the [...]

2010, 2019

How I Started a Plant-Based Chocolate Hummus Company

By |October 20th, 2019|Categories: Interviews|Comments Off on How I Started a Plant-Based Chocolate Hummus Company

Hello! Who are you and what food business did you start? Chokks is a plant based company, founded by Rachel - who comes from 30 years in the hospitality industry in Australia, and internationally (UK - 20 years, Vietnam - 2.5 years and Indonesia - 1 year). Chokks was founded [...]

1710, 2019

How I Started a $1,800/Month Booze-Infused Baking Business

By |October 17th, 2019|Categories: Interviews|Comments Off on How I Started a $1,800/Month Booze-Infused Baking Business

Hello! Who are you and what food business did you start? Hi there! My name is Courtney McKamey, a bartender by trade, but a baker by blood. In 2015 I started a company using both sets of skills. The Cocktail Parlor is a bakery inspired by classic and modern cocktails. [...]