How I Started a Vegetarian Food Festival
Hello! Who are you and what food business did you start? I’m Sarah Feoli, the co-founder of U.S. Veg Corp. The company stages large-scale vegetarian food festivals in 3 states: New York, Arizona, and California. We also have put on more intimate gatherings around the New York City area, such [...]
27 Meal Kit Industry Statistics and Consumption Trends
The meal kit industry hit over $5 billion dollars annually and continues to grow according to industry reports. But this doesn't mean doing business will be a cake walk for any of these companies. Double digit customer churn rates each quarter, the high-cost of producing, packaging, and delivering products combined [...]
47 Frozen Dessert Industry Statistics and Future Trend Analysis
Our goal with this episode is to help you identify which frozen desserts and ice creams could become the next megatrend that you start seeing on Instagram or long lines forming outside retail shops. And I promise you're going to learn about some up-and-coming dessert options, along with key [...]
Why I Launched a Complete Meal Company After Facing Hunger Twice.
Hello! Who are you and what food business did you start? Hi! My name is Anthony Bourbon, and I founded Feed. in January 2017. Feed. is a French startup which creates complete, balanced and healthy meals in convenient formats (bars, drinks, shakers, snackmeals). Feed. Bars. Our products are made in [...]
How Pod Foods Helps Artisan Food Producers Get Retail Distribution
Hello! Who are you and what food business did you start? Our names are Larissa and Fiona and we’re the cofounders of Pod Foods. We’ve created a platform and logistics network for emerging brands to reach grocery stores and other retailers cost effectively. Pod Foods Co-founders Larissa Russell and Fiona [...]
How We Help Food Businesses Transition to Animal-Free Meat
Hello! Who are you and what food-based non-profit do you work for? My name is Matt Ball, and I work for The Good Food Institute. GFI is a global nonprofit building a sustainable, healthy, and just food system. Our scientists, entrepreneurs, lawyers, and policy experts are harnessing the power of [...]