Jimmy John’s sandwich shop was founded in 1983 by 19 year-old high-school graduate James John Liautaud in Charleston, Illinois. Over the past 4 decades, Jimmy John’s has grown into a widely popular sub sandwich concept with 2,800 stores (including franchises) across the United States.
Opened with a $25,000 capital investment […]
While Indian cuisine may only account for around 2% of the total ethnic food market in the United States, the food is growing at an astounding rate. And thanks to the adventurous tastes of the Millennials, even non-Indian restaurants are offering some form of Indian-inspired dishes fusion dishes […]
In spite of the to rise of plant-based protein alternatives, America still consumes a lot of meat. In 2019, 27.3 billion pounds of beef were consumed in the United States, including different cuts of steak. This isn’t a surprise considering a medium rare ribeye steak with a side of […]
Hi! I’m Ambika Mathur. I’m a 23 year old gal from Orange County, CA and I recently co-founded Super Batter with my partner, James Paul. We launched Super Batter, the First […]
Food in China is a deeply ingrained part of Chinese culture. And with 56 legally recognized ethnic groups, there are hundreds of distinct recipes and flavors representing the country rapidly approaching 1.4 billion people. The largest group in mainland China are known as Han making up 92% of the […]
