About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.

Author Archive | Support Staff

Tutta's Pizza Food Truck

From Converted FedEx Truck to Food Truck and One Year with Tutta’s Pizza | FTE Episode 010

Tutta’s Pizza serves up unique slices of gourmet pizza to the fortunate residents of the Dallas / Fort Worth area. Tutta’s Pizza also recently celebrated first anniversary being open for business. In episode 10 of the FoodTruckEmpire Podcast, Jeremy Scott, owner of Tutta’s Pizza, shares his story leaving a career as a mechanical engineer to […]

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Concession Food Review: Minnesota State Fair Edition

If you live in the upper Midwest, Labor Day marks the unofficial last day of summer. And if you live in the state of Minnesota today also means it’s the last day of the state fair. While the Minnesota State Fair has all the rides, games, and carnies that you would expect to see at […]

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The Peached Tortilla Food Truck

Thinking Big with Eric Silverstein of The Peached Tortilla | FTE Episode 009

Eric Silverstein, founder of The Peached Tortilla food truck in Austin, Texas, describes his transition working as a litigator to owning a food truck as brief… straight into the frying pan so to speak. Here’s what the transformation was like in his own words: I gave my notice (to a job) and three weeks later […]

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Mechanical Engineer Turned Food Truck Entrepreneur Talks About Getting Started | FTE Episode 008

What do financial advisors and mechanical engineers dream about doing while at their day jobs? If you’re the future owners of the La Casa Azul starting an authentic Mexican restaurant that’s inspired by the artist Frida Kahlo is what’s on your mind. But after getting turned down for a lease on a brick-and-mortor restaurant location, […]

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How Gourmet Gelato Truck Andy’s Italian Ices Got Featured on ABC’s Nightline | FTE Episode 007

In a hyper-competitive food truck market like New York City, only the strong will survive longterm says Andy, founder of Andy’s Italian Ices a gourmet gelato truck business. In episode 7 of the FoodTruckEmpire Podcast, Andy shares his guidance for survival in a tough market and the importance of differentiating every aspect of your business […]

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