If Gene Simmons had a school of marketing, Marty Richie owner of the Motley Crews Heavy Metal Grill would be the professor. Richie understands the importance of grabbing people’s attention. After all, prospective customers get the first impression of a food truck with their eyes… not mouths. Less than a year ago Richie was employed […]
About Support StaffBrett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
Author Archive | Support Staff
How Motley Crews Food Truck Went from Part-time to Full-time in that Last 12 Months | FTE Episode 011
Tutta’s Pizza serves up unique slices of gourmet pizza to the fortunate residents of the Dallas / Fort Worth area. Tutta’s Pizza also recently celebrated first anniversary being open for business. In episode 10 of the FoodTruckEmpire Podcast, Jeremy Scott, owner of Tutta’s Pizza, shares his story leaving a career as a mechanical engineer to […]
If you live in the upper Midwest, Labor Day marks the unofficial last day of summer. And if you live in the state of Minnesota today also means it’s the last day of the state fair. While the Minnesota State Fair has all the rides, games, and carnies that you would expect to see at […]
Eric Silverstein, founder of The Peached Tortilla food truck in Austin, Texas, describes his transition working as a litigator to owning a food truck as brief… straight into the frying pan so to speak. Here’s what the transformation was like in his own words: I gave my notice (to a job) and three weeks later […]
What do financial advisors and mechanical engineers dream about doing while at their day jobs? If you’re the future owners of the La Casa Azul starting an authentic Mexican restaurant that’s inspired by the artist Frida Kahlo is what’s on your mind. But after getting turned down for a lease on a brick-and-mortor restaurant location, […]
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