About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
12 06, 2015

Introduction to the Shaved Ice Business with Snowie | FTE Episode 072

By |2015-06-06T14:36:41+00:00June 12th, 2015|Podcast|0 Comments

snowieToday we sit down with Carl Rupp, Founder / Co-Owner and Aaron Rupp, Marketing Director of Snowie Shaved Ice to discuss the tremendous opportunity that exists in the time tested business model of shaved ice.

Snowie has been in the shaved ice […]

5 06, 2015

Generation Food Truck and The World’s Biggest Food Truck Rally – Jeremy Gomez Interview

By |2015-06-01T22:14:56+00:00June 5th, 2015|Podcast|1 Comment

Generation-Food-TruckJeremy Gomez’s promotion company Generation Food Truck is the reigning Guinness World Record holder of the World’s Largest Parade of Food Trucks. Gomez plans to hold his next major event later this year in October, 2015.

Jeremy also operates his own food […]

29 05, 2015

FoodWheelin’ Improves Food Truck Location Information With Beacons

By |2015-05-25T15:13:06+00:00May 29th, 2015|Podcast|0 Comments

Today, we’ve got co-founders Alex Weschler and Marlene Zenker of a new app called FoodWheelin’ joining us to share how this one-of-a-kind app is able to track food trucks using beacons to provide the most accurate location tracking information of any app. Other apps use unreliable data from places like […]

22 05, 2015

The “Magic” Formula for Determining Food Truck Profits | FTE Episode 069

By |2015-05-16T14:12:22+00:00May 22nd, 2015|Podcast|0 Comments

allan-branchTo find out how much money you’ll make running a food truck or restaurant, you need to work backwards from the result you want. Here’s what that means in the example of a food truck. Ask yourself how many customers you […]