In this the third installment of our series Anthony Salvagno of S’wich It Up shares the mix of funding sources he’s leveraged to acquire capital for his food truck. Salvagno, like most beginning owners has secured financing from multiple sources, including personal savings, winnings from a business plan competition, crowd funding through FoodStart.com, family contributions, […]
About Support StaffBrett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
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As a mobile food vendor, your business encounters a variety of risks over the course of a regular work day: you could be involved in an accident on the way to an event, an employee could burn themselves while cooking over a hot grill, a customer could get sick from contaminated food or your truck […]
In this episode we continue on with the journey of Anthony Salvangno as he shares how he developed a unique menu for his own food truck S’wich It Up, you can check out his current menu here. This is the second in a series of episodes I’m doing with Salvango as we follow him in-real-time […]
Welcome to 2014 and episode 26 of the Food Truck Empire Podcast. This morning I ring in the new year with Stephanie Ganz, a food business coach that delivers instruction on everything from pricing product to social marketing, book keeping and more. But for this morning’s conversation we focus on how food truck owners can […]
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