Episode #2 of the Food Truck Empire Podcast is bigger, badder, and even bolder than the original. On tap in this week’s episode you’ll learn the three rookie mistakes food truck owners make when entering a food competition and how to avoid them with Liz Otts of FoodTruckWars.com. In today’s feature interview, Otts will demonstrate […]
About Support StaffBrett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
Author Archive | Support Staff
Image Credit: @lamccormackMany restaurant entrepreneurs get into the business out of a passion for food coupled with a desire to do things their own way: Be it in terms of full control over menu items, operations, or simply a desire to be self-sufficient. But the thing a lot of first time owners overlook is the […]
In episode #1 of the Food Truck Empire (FTE) Podcast, we’ve got an inspiring interview with Ben from LearnHotDogs.com. Ben of LearnHotDogs.com isn’t shy about stating hot dogs saved his life. This initially head-scratching comment makes more sense after hearing his story. You see, after Ben’s previous furniture business went under he found himself living […]
Last week I found myself searching YouTube for some well-produced videos on how to build a food truck from the ground up. I was delighted to find that the San Antonio based manufacturer Cruising Kitchens had produced a series of videos giving insiders view on what it takes to take a concession truck from concept […]
Austin’s food scene has roughly 1,200 rolling restaurants according to this video by Jeff Zavala and Grayson Lauffenburger. Some of the establishments organize in “trailer parks” setup alongside nearby park benches, providing an ever revolving culinary experience for diners that’s a mix between a traditional restaurant and a picnic. And while the parks like this […]
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