Alain Bergery, manager of Prestige Food Trucks based out of Winter Park, FL, was kind enough to respond thoughtfully to numerous email questions, share what it takes to take a food truck from concept to reality, and talk candidly about how to grow a profitable business after the vehicle rolls off of the manufacturer’s lot. […]
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Today, I decided to create an organized list of the best food-truck infographics I could find from across the internet. And in case you’re not familiar with what an infographic is, it’s essentially an online poster that provides a lot of statistics / data about a certain topic in a visually appealing manner. Surprisingly, you […]
Location, location, location. In the real-estate business, the location of a property is one of the biggest factors influencing how much a property will be rented or sold for regardless of condition and size. This rule holds true in the food truck business as well. If you’re able to find profitable locations to park your […]
While investing in a food truck requires a considerably lower investment than a traditional restaurant, as with any new business there is an inherent risk. This is particularly true if you’ve got a edgy food concept that is yet to be proven… Meaning you haven’t actually tried to sell any product to real customers at […]
As a mobile food vendor, your business encounters a variety of risks over the course of a work day: you could be involved in an accident on the way to an event, an employee could burn themselves while cooking over a hot grill, a customer could get sick from contaminated food or your truck could […]
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