With its umami flavor, saltiness, and smokiness, bacon can best be described as magical. This crave-worthy pork product dates back to 1500 BCE, making it one of the world’s oldest processed meats.
These days, bacon […]
A restaurant hostess or host is the first person your customer interacts with when they visit your restaurant. A restaurant hostess or host at a busy restaurant is extremely important to help record customer reservations and manage the flow of guests into the dining room. There are an estimates 342,000 […]
Americans love cereal. In fact, 283+ million Americans eat cereal everyday with the industry valued at $11.5 billion. Not only can cereal be a healthy way to start the morning, it’s extremely convenient meal for busy families that are […]
An estimated 69% of Americans are considered overweight or obese. The rise in obesity, chronic illness, and health inequities have doubled in adults and tripled in children in the last 30 years.
In the United States, one reason for this issue is lack of education around nutrition and eating. More […]
Fine dining restaurants require a different type of server than quick-serve restaurants or diners. There’s the expectation when visiting a high-brow restaurant that you’ll be offered better service with staff that’s more attentive to your needs and knowledgable about menu items.
According to an industry survey, 7 out of 10 […]
