About Support Staff

Author Archive | Support Staff

s'more sandwich

The Ultimate Food Truck Case Study

Interested in Starting a food truck? You’re about to discover what it’s really like to build a mobile food business from scratch. Learn how to start a mobile food business from Anthony Salvagno.  You’ve stumbled upon a real-time case study on starting a food truck featuring entrepreneur Anthony Salvagno of S’wich It Up food truck […]

Read full story Comments { 2 }

Navigating City Regulations and Local Health Code Requirements for Food Vendors | FTE Episode 030

You can listen to the full interview with Salvagno sharing his experience passing health-code regulations when you download Your First 365 Days on a Food Truck.  In this the fourth installment of our series of conversations with Anthony Salvagno (photo below) of S’witch It Up, we explore how Salvagno was able to navigate his local […]

Read full story Comments { 0 }

How Anthony Salvagno Financed His Food Truck | FTE Episode 029

In this the third installment of our series Anthony Salvagno of S’wich It Up shares the mix of funding sources he’s leveraged to acquire capital for his food truck. Salvagno, like most beginning owners has secured financing from multiple sources, including personal savings, winnings from a business plan competition, crowd funding through FoodStart.com, family contributions, […]

Read full story Comments { 0 }

Food Truck Academy 2016: Early-Interest Application  Complete The Form Below and We’ll Put You on the List to Get More Information About the Course 48 Hours Earlier Than the General Public. There will only be a limited number of students in this second and final pilot course. 

Read full story Comments { 0 }

Loss Prevention Checklist with Joel Paprocki of InsureMyFoodTrailer.com | FTE Episode 028

As a mobile food vendor, your business encounters a variety of risks over the course of a regular work day: you could be involved in an accident on the way to an event, an employee could burn themselves while cooking over a hot grill, a customer could get sick from contaminated food or your truck […]

Read full story Comments { 0 }