Location, location, location. In the real-estate business, the location of a property is one of the biggest factors influencing how much a property will be rented or sold for regardless of condition and size. This rule holds true in the food truck business as well. If you’re able to find profitable locations to park your […]
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While investing in a food truck requires a considerably lower investment than a traditional restaurant, as with any new business there is an inherent risk. This is particularly true if you’ve got a edgy food concept that is yet to be proven… Meaning you haven’t actually tried to sell any product to real customers at […]
As a mobile food vendor, your business encounters a variety of risks over the course of a work day: you could be involved in an accident on the way to an event, an employee could burn themselves while cooking over a hot grill, a customer could get sick from contaminated food or your truck could […]
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