About Patrick Limdico

Patrick Limdico is a Brand Journalist at FoodTruckEmpire.com. Patrick conducts in-depth research behind many of the articles and authors a lot of posts you read on FTE. Off the desk, Pat watches basketball and racing, a tech addict, an avid follower of American T.V. series, and of course, a food fanatic.
2 12, 2020

19 Facts about the Creamsicle You Never Imagined Were True

By |2020-12-01T20:34:52+00:00December 2nd, 2020|Industry News|0 Comments

Part of the original Popsicle Brand, the Creamsicle is one of four related products, which includes the Fudgsicle and the Yosicle. These treats contain fudge and yogurt respectively. The original Popsicle has been around since 1905, but didn’t get a rebrand until 1922. The Creamsicle was born in […]

29 11, 2020

37 Verified Barbershop Industry Statistics and Growth Trends

By |2020-11-29T13:52:33+00:00November 29th, 2020|Industry News|0 Comments

Prior to the pandemic, most of us didn’t realize the barbershop is one of the essential services we use to stay clean, looking, and feeling good. Even in a time period of stay-at-home orders and Zoom meetings in sweat pants, everyone still wants to look good. Assuming you don’t want […]

21 11, 2020

33 Disruptive Junk Removal Industry Statistics and Market Predictions

By |2020-11-21T14:02:56+00:00November 21st, 2020|Industry News|0 Comments

As the saying goes, “One man’s trash, is another man’s treasure”. Some call it junk, while others call it a “find”. Whether we deny it or not, most Americans have stuff we’re trying to unload sitting in the garage, attic, the backyard, or a storage facility. In this case, you […]

20 11, 2020

How to Write an ATM Company Business Plan + Sample Template

By |2020-11-19T13:36:07+00:00November 20th, 2020|How To|0 Comments

ATMs, also known as automated teller machines, are an appealing business to operate due to the passive nature of the business. But the industry has faced unexpected changes over the past few years that should cause pause before moving forward with the idea.

ATM manufacturing alone is an $185 million dollar […]

3 11, 2020

4 Hygiene Tips Every Restaurant Owner Should Follow

By |2020-11-04T13:25:48+00:00November 3rd, 2020|Restaurant|0 Comments

Customers are concerned about more than just the food they’ll eat at your restaurant. Today, they worry about the service as well as the cleanliness of the restaurant and its staff to ensure that the food they ordered. As a restaurant owner, you should consider the hygiene steps […]