Craft soda, just like craft beer, is hardly a new competitor in the mainstream beverage market. In fact, locally produced craft sodas have been in existence since the late 1800s.
Among these regional soda brands were Moxie, Cheerwine, White Rock, and Boylan. Today, the craft soda industry is poised to challenge […]
The open range, historically, refers to unfenced public lands where cattle wandered openly in territories around Canada and Western areas in the U.S. Following the American Civil war from 1861 to 1865, the cattle industry flourished. Ranchers in Wyoming, Montana, North and South Dakota, Colorado, and Texas granted their cattle […]
Cider is a fermented beverage that is essentially derived from apples. Popularly known as Hard Cider in the U.S., it typically has an alcohol content of between 1.2 to 8.5 percent. Though cider is believed to be an ancient beverage, there was no record of when or where it began. […]
Cottage cheese is believed to been around for thousands of years, although it wasn’t specifically documented until 1831. In the U.S., the cottage cheese market peaked at the start of the 70s, with Americans consuming approximately 5 pounds the food each year. The food is forever tied to President Nixon’s […]
