Cottage cheese is believed to been around for thousands of years, although it wasn’t specifically documented until 1831. In the U.S., the cottage cheese market peaked at the start of the 70s, with Americans consuming approximately 5 pounds the food each year. The food is forever tied to President Nixon’s […]
If there’s any with item with the potential to be more American than apple pie, it’s probably BBQ. Barbecue or BBQ, has been a staple of Americana since the 19th century. Typically, BBQ grilling has been practiced during the summer, though Spring holidays have also been key BBQ grilling weekends. […]
The vending machine is one of the most convenient ways of grabbing a quick snack. It is also one of the efficient and low-cost methods used by suppliers to deliver goods to end-users from a business perspective. Vending machines will work for you around the clock without ever asking for […]
Since their inception in the 1960s, the drive-thru has been a growing channel of fast food industry sales. But in 2020 as the global pandemic has hit, the drive-thru became a mission critical sales channel for preserving store revenue.
Even before the COVID pandemic hit, between 60% – 70% of some […]
When we think fast food, we’re thinking about American food. No one knew who the Burger King, Wendy’s, or Ronald McDonald was prior to the mid 1900s. Nearly a century later, fast food chains imagined in the United States are globally recognized symbols of American culture and a growth industry […]