About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
15 11, 2013

The Great Food Truck Race Runner-up Tikka Tikka Taco Share Their Experience on the Show | FTE Episode 020

By |2013-11-14T00:35:51+00:00November 15th, 2013|Podcast|0 Comments

This particular show wasn’t so much about the food as it was about the story and I would say the sales competition. That’s what I would say at the end of the day what it was about.Michael Swaleh on The Great Food Truck Race

Today I’m speaking with Michael […]

8 11, 2013

How to Manage Operations for a Fleet of Food Trucks Like Bernie’s Burger Bus | FTE Episode 019

By |2013-10-20T20:19:39+00:00November 8th, 2013|Podcast|0 Comments

Be prepared to work harder.Justin Turner’s advice on opening a food truck business.

The return will come, I believe. It just takes a lot of hard work and a long time doing it. A lot of people give up really fast.Justin Turner

Class is now in session this week […]

1 11, 2013

Mark’s Grill Reveals How to Deliver Great Food at a Fast Pace | FTE Episode 018

By |2013-10-20T22:05:09+00:00November 1st, 2013|Podcast|Comments Off on Mark’s Grill Reveals How to Deliver Great Food at a Fast Pace | FTE Episode 018

This is a new paradigm of lunch delivery food.Mark Hamilton reflecting on the first time he encountered a food truck.

The guys that are making money are doing it very fast. The people that aren’t are very slow. Mark Hamilton on food truck operations.

Today, I have the pleasure […]

25 10, 2013

Ninja Crowdfunding Strategies from FoodStart.com Founder Alex Sheshunoff | FTE Episode 017

By |2016-10-06T19:17:35+00:00October 25th, 2013|Podcast|0 Comments

It’s not just the capital. It’s creating buzz and it’s creating this group of people that feel like it’s their food truck too. – Alex Sheshunoff, CEO of FoodStart.com on the benefits using crowdfunding to help launch a restaurant.

This week we’re shifting our focus just a bit to focus on […]

21 10, 2013

The Mobile Restauranteur’s Guide to Dealing with Bad Reviews

By |2013-10-20T22:13:07+00:00October 21st, 2013|How To|0 Comments

This post was inspired by a listener email. I decided to write about the subject because I felt like it applied to a lot of restaurant owners. The sender asked me not to use their name, but had no problem with me sharing their question and my response here. Here’s […]