About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
10 04, 2014

The Complete Breakdown of Food Truck Operation Costs

By |2018-10-30T14:10:32+00:00April 10th, 2014|How To|47 Comments

expensesFood trucks are advertised as a cheap way to start a business. But if you’re planning to get into the food truck business solely for the reason for low start-up costs think again. The initial investment and on-going monthly costs are […]

4 04, 2014

Lizzy Caston Founder of FoodCartsPortland.com: Rules of Marketing For Food Vendors | FTE Episode 040

By |2014-03-23T17:11:31+00:00April 4th, 2014|Podcast|0 Comments

Lizzy CastonLizzy Caston is a successful marketing consultant that’s been active in the specialty food industry for years, helping to start both FoodCartsPortland.com and ROAM Conference. If you’re a food vendor in the Portland area, no doubt you’ve probably know about […]

3 04, 2014

Tips on Finding Low-Cost Food Truck Commissaries In Your Area

By |2016-01-20T14:58:46+00:00April 3rd, 2014|How To|2 Comments

commercial kitchenNot all cities require food to be prepared at a commissary. But as food truck regulations tighten nationally this has become an increasingly common requirement. In this article, we share advice for identifying the commercial kitchens in your area and […]

21 03, 2014

How Customer and Employee Focus Improved Restaurant Revenue by 23% YOY | FTE Episode 038

By |2014-03-15T15:27:07+00:00March 21st, 2014|Podcast|0 Comments

brian erickson Brian Erickson enjoyed a three year stretch of increasing revenue by 23% year-over-year for his Washington D.C. based restaurants. During this time period, he also enjoyed an 18-month period of 100% employee retention. Want to know how he did […]

14 03, 2014

How to Start a Gourmet Pizza Truck like Dough Boys Pizza Truck | FTE Episode 037

By |2014-03-01T17:35:20+00:00March 14th, 2014|Podcast|0 Comments

pizza truckMark Williams has been part owner of a t-shirt printing company called ClothesPen since 1996. But it was a business trip to Pflugerville, Texas, for a convention that would pull Williams unexpectedly into the mobile food business.

On the return […]