Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
Food trucks are advertised as a cheap way to start a business. But if you’re planning to get into the food truck business solely for the reason for low start-up costs think again. The initial investment and on-going monthly costs are […]
Lizzy Caston is a successful marketing consultant that’s been active in the specialty food industry for years, helping to start both FoodCartsPortland.com and ROAM Conference. If you’re a food vendor in the Portland area, no doubt you’ve probably know about […]
Not all cities require food to be prepared at a commissary. But as food truck regulations tighten nationally this has become an increasingly common requirement. In this article, we share advice for identifying the commercial kitchens in your area and […]
Brian Erickson enjoyed a three year stretch of increasing revenue by 23% year-over-year for his Washington D.C. based restaurants. During this time period, he also enjoyed an 18-month period of 100% employee retention. Want to know how he did […]
Mark Williams has been part owner of a t-shirt printing company called ClothesPen since 1996. But it was a business trip to Pflugerville, Texas, for a convention that would pull Williams unexpectedly into the mobile food business.