About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.
21 03, 2014

How Customer and Employee Focus Improved Restaurant Revenue by 23% YOY | FTE Episode 038

By |2014-03-15T15:27:07+00:00March 21st, 2014|Podcast|0 Comments

brian erickson Brian Erickson enjoyed a three year stretch of increasing revenue by 23% year-over-year for his Washington D.C. based restaurants. During this time period, he also enjoyed an 18-month period of 100% employee retention. Want to know how he did […]

14 03, 2014

How to Start a Gourmet Pizza Truck like Dough Boys Pizza Truck | FTE Episode 037

By |2014-03-01T17:35:20+00:00March 14th, 2014|Podcast|0 Comments

pizza truckMark Williams has been part owner of a t-shirt printing company called ClothesPen since 1996. But it was a business trip to Pflugerville, Texas, for a convention that would pull Williams unexpectedly into the mobile food business.

On the return […]

12 03, 2014

Get the Attention of Local Food Blogs: 25 Bloggers Explain How

By |2014-03-21T12:19:49+00:00March 12th, 2014|How To|0 Comments

Getting featured by a local food blog is one of the best ways to get exposure in front of a desirable audience of foodies and local scene writers that can plant the little seed of buzz and help jump start awareness for a restaurant. But when you’re just getting started […]

7 03, 2014

How to Start an Ice Cream Truck like Mik Mart Ice Cream | FTE Episode 036

By |2019-04-19T14:30:47+00:00March 7th, 2014|Podcast|0 Comments

mik martSix years ago Mik Bushinski was a sophomore attending private school when he and his mother began putting their heads together to figure out some creative ways to help pay for his education. One of them tossed out the idea […]

28 02, 2014

The Boiler Monkey’s Incredible Cross Country Journey for a Bustaurant | FTE Episode 035

By |2014-02-13T20:51:11+00:00February 28th, 2014|Podcast|0 Comments

Matt Fuemmeler went on a trip with his wife to South America and came back determined to start a food truck. After returning state side and doing more research Fuemmeler decided that he wanted something a little bit different than the traditional style truck. Eventually, he stumbled upon a vintage […]