Coconut is one of the ingredients I love to use in my cooking due to its versatility. This fruit comes in many forms including coconut milk, coconut water, coconut oil, even coconut flour. Not only that, but it’s used as a cosmetic product in the form of coconut […]

I like my popcorn movie-theater style with  a lot of hot butter and a little salt on top. No matter how you like your popcorn prepared this is an industry I’ve been bullish on over the past few years. Any market where you pay 50 cents for ingredients and charge […]

When it comes to fine food, few come close to the ubiquitous cheese. Parmesan, cheddar, brie, camembert, queso fresco, reblochon—these are just some of the hundreds of varieties of cheese all around the world. According to reports, people from Greece eat the most cheese… A staggering 68 pounds per […]

Who knew liquefying sugar and spinning it rapidly would create a pleasant, sweet treat that we call cotton candy? Invented by dentist William Morrison and confectioner John Wharton in 1897, today’s cotton candy continues to be enjoyed by millions all over the world.

If you run a dessert or candy store […]

According to a report from Forbes, there are 3.1 million Americans following a gluten-free diet. My wife happens to be one of those people. If you have a significant other who follows a specific diet like this, you know how hard it can be to enjoy a meal at […]