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Below is our growing list of podcasts. Every Friday morning we bring you interviews with the nation’s most successful food truck entrepreneurs.

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How Motley Crews Food Truck Went from Part-time to Full-time in that Last 12 Months | FTE Episode 011

If Gene Simmons had a school of marketing, Marty Richie owner of the Motley Crews Heavy Metal Grill would be the professor. Richie understands the importance of grabbing people’s attention. After all, prospective customers get the first impression of a food truck with their eyes… not mouths. Less than a year ago Richie was employed […]

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Tutta's Pizza Food Truck

From Converted FedEx Truck to Food Truck and One Year with Tutta’s Pizza | FTE Episode 010

Tutta’s Pizza serves up unique slices of gourmet pizza to the fortunate residents of the Dallas / Fort Worth area. Tutta’s Pizza also recently celebrated first anniversary being open for business. In episode 10 of the FoodTruckEmpire Podcast, Jeremy Scott, owner of Tutta’s Pizza, shares his story leaving a career as a mechanical engineer to […]

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The Peached Tortilla Food Truck

Thinking Big with Eric Silverstein of The Peached Tortilla | FTE Episode 009

Eric Silverstein, founder of The Peached Tortilla food truck in Austin, Texas, describes his transition working as a litigator to owning a food truck as brief… straight into the frying pan so to speak. Here’s what the transformation was like in his own words: I gave my notice (to a job) and three weeks later […]

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Mechanical Engineer Turned Food Truck Entrepreneur Talks About Getting Started | FTE Episode 008

What do financial advisors and mechanical engineers dream about doing while at their day jobs? If you’re the future owners of the La Casa Azul starting an authentic Mexican restaurant that’s inspired by the artist Frida Kahlo is what’s on your mind. But after getting turned down for a lease on a brick-and-mortor restaurant location, […]

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How Gourmet Gelato Truck Andy’s Italian Ices Got Featured on ABC’s Nightline | FTE Episode 007

In a hyper-competitive food truck market like New York City, only the strong will survive longterm says Andy, founder of Andy’s Italian Ices a gourmet gelato truck business. In episode 7 of the FoodTruckEmpire Podcast, Andy shares his guidance for survival in a tough market and the importance of differentiating every aspect of your business […]

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